Served from 1st December until 10th January – closed Christmas day

 

STARTERS

 

Pork & clove potato bonbon served with cranberry chutney

Cauliflower Velouté served with truffle oil and seeded artisan bread

Roasted winter veg tart

 

MAINS

 

Gressingham duck breast or chicken breast served with rosemary & garlic duck fat potatoes, sautéed buttered veg, carrot puree, homemade Yorkshire and parsnip crisps

Pan fried mullet served with a tomato sweet sherry braise and salsa verde

Beetroot, squash and goats cheese filo parcel served with roast potatoes, sautéed buttered veg, carrot puree, homemade Yorkshire and parsnip crisps

 

DESERTS

 

Chocolate melt in the middle sponge served with rum ice cream & honeycomb

Christmas pudding cheesecake served with brandy cream and brandy snaps

Cheeseboard (festive local cheeses)

 

To reserve your table please call 01273 722660
or email hello@fudgiesbistro.co.uk